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1

Development and Manufacture of Yogurt and Other Functional Dairy Products (2010), edited by F.Yildiz, CRC Press (Taylor and Francis Group), Boca Raton, Florida, USA. ISBN 978-1-4200-8207-4. Price £127.00.

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 57 KB

english, 2013

2

Influence of sucrose, high fructose corn syrup and honey from different floral sources on growth and acid production by lactic acid bacteria and bifidobacteria

DARCLEE POPA, ZEYNEP USTUNOL

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 111 KB

english, 2011

3

Solubility and Moisture Sorption Isotherms of Whey-Protein-Based Edible Films as Influenced by Lipid and Plasticizer Incorporation

Kim, S-J., Ustunol, Z.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 52 KB

english, 2001

4

Conjugated linoleic acid concentration in processed cheese

N. C. Shantha, E. A. Decker, Z. Ustunol

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 423 KB

english, 1992

5

Applied Food Protein Chemistry (Ustunol/Applied) || Rice Proteins

Ustunol, Zeynep

Year:

2014

Language:

english

File:

PDF, 137 KB

english, 2014

6

Carbohydrate composition of honey from different floral sources and their influence on growth of selected intestinal bacteria: An in vitro comparison

Han-Seung Shin, Zeynep Ustunol

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 167 KB

english, 2005

7

Influence of Honey-containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak and Chicken Breast

H. S. SHIN, Z. USTUNOL

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

8

Effect of Honey on the Growth of and Acid Production by Human Intestinal Bifidobacterium spp.: An In Vitro Comparison with Commercial Oligosaccharides and Inulin

KAJIWARA, S., GANDHI, H., USTUNOL, Z.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 112 KB

english, 2002

9

Applied Food Protein Chemistry (Ustunol/Applied) || Wheat Proteins

Ustunol, Zeynep

Year:

2014

Language:

english

File:

PDF, 783 KB

english, 2014

10

Applied Food Protein Chemistry (Ustunol/Applied) || Egg Proteins

Ustunol, Zeynep

Year:

2014

Language:

english

File:

PDF, 211 KB

english, 2014

11

Mechanical and Barrier Properties of Lactic Acid and Rennet Precipitated Casein-Based Edible Films

J. Chick, Z. Ustunol

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 75 KB

english, 1998

12

Influence of glycerol and water activity on the properties of compressed egg white-based bioplastics

Lee, RenSun, Pranata, Maruscha, Ustunol, Zeynep, Almenar, Eva

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 994 KB

english, 2013

13

Differential Cytokine Production in Clonal Macrophage and T-Cell Lines Cultured with Bifidobacteria

M.L. Marin, J.H. Lee, J. Murtha, Z. Ustunol, J.J. Pestka

Journal:

Journal of Dairy Science

Year:

1997

Language:

english

File:

PDF, 363 KB

english, 1997

14

Mechanical Properties of Heat-cured Whey Protein-based Edible Films Compared with Collagen Casings under Sausage Manufacturing Conditions

Sindi Simelane, Zeynep Ustunol

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 93 KB

english, 2005

15

Extracorporeal shock-wave lithotripsy for treatment of ureteral calculi in paediatric patients

M. Özgür Tan, Üstünol Karaoglan, Sinan Sözen, Ibrahim Bozkirli

Journal:

Pediatric Surgery International

Year:

2003

Language:

english

File:

PDF, 175 KB

english, 2003

16

2,2':5',2"-Terthiophene-5-carboxylic acid and 2,2':5',2"-terthiophene-5,5"-dicarboxylic acid

Kagan, Jacques, Arora, Sudershan K., Ustunol, Ayse

Journal:

Journal of Organic Chemistry

Year:

1983

Language:

english

File:

PDF, 394 KB

english, 1983

17

BOOK REVIEWS

Ezzo, Anita, Ustunol, Zeynep, Ezzo, Anita, Hegarty, P. Vincent, Cookingham, Pete, Weingartz, Emily, Heatley, Randall C.

Journal:

Journal of Agricultural & Food Information

Year:

2000

Language:

english

File:

PDF, 113 KB

english, 2000

18

Effects of Lactic Acid Bacteria Ingestion on Basal Cytokine mRNA and Immunoglobulin Levels in the Mouse

TEJADA-SIMON, MARIA VICTORIA, USTUNOL, ZEYNEP, PESTKA, JAMES J.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 198 KB

english, 1999

19

Effects of Lactobacillus spp. on Cytokine Production by RAW 264.7 Macrophage and EL-4 Thymoma Cell Lines

MARIN, MARIA L., TEJADA-SIMON, MARIA V., MURTHA, JILL, USTUNOL, ZEYNEP, PESTKA, JAMES J.

Journal:

Journal of Food Protection

Year:

1997

File:

PDF, 2.54 MB

1997

20

Effect of heat and transglutaminase on solubility of goat milk protein-based films

Al-Saadi, Jasim S, Shaker, Khalida A., Ustunol, Zeynep

Journal:

International Journal of Dairy Technology

Year:

2014

Language:

english

File:

PDF, 455 KB

english, 2014

21

Applied Food Protein Chemistry (Ustunol/Applied) || Soy Proteins

Ustunol, Zeynep

Year:

2014

Language:

english

File:

PDF, 763 KB

english, 2014

22

Sensory Attributes of Whey Protein Isolate and Candelilla Wax Emulsion Edible Films

S-J. Kim, Z. Ustunol

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 99 KB

english, 2001

23

Sensory attributes of low-fat strawberry yoghurt as influenced by honey from different floral sources, sucrose and high-fructose corn sweetener

DARCLEE POPA, ZEYNEP USTUNOL

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 91 KB

english, 2011

24

Is Stone Clearance after Shockwave Lithotripsy in Patients with Solitary Upper-Caliceal Stone Influenced by Anatomic Differences in the Pelvicaliceal System?

Küpeli, Bora, Acar, Cenk, Gürocak, Serhat, Güneri, Çağri, Karaoglan, Üstünol, Bozkirli, Ibrahim

Journal:

Journal of Endourology

Year:

2007

Language:

english

File:

PDF, 1.05 MB

english, 2007

25

Extracorporeal Shockwave Lithotripsy in Anomalous Kidneys

KÜPELİ, BORA, İSEN, KENAN, BİRİ, HASAN, SINIK, ZAFER, ALKİBAY, TURGUT, KARAOĞLAN, ÜSTÜNOL, BOZKIRLI, İBRAHİM

Journal:

Journal of Endourology

Year:

1999

Language:

english

File:

PDF, 566 KB

english, 1999

26

Applied Food Protein Chemistry (Ustunol/Applied) || Protein and Peptide-Based Antioxidants

Ustunol, Zeynep

Year:

2014

Language:

english

File:

PDF, 146 KB

english, 2014

27

Viability of Bifidobacteria in Commercial Dairy Products during Refrigerated Storage

SHIN, HAN-SEUNG, LEE, JONG-HWA, PESTKA, JAMES J., USTUNOL, ZEYNEP

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 128 KB

english, 2000

28

Effects of Ingestion of Yogurts Containing Bifidobacterium and Lactobacillus acidophilus on Spleen and Peyer's Patch Lymphocyte Populations in the Mouse

PESTKA, J. J., HA, C.-L., WARNER, R. W., LEE, J. H., USTUNOL, Z.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 118 KB

english, 2001

29

Value of Ultrasonography and Helical Computed Tomography in the Diagnosis of Stone-Free Patients after Extracorporeal Shock Wave Lithotripsy (USG and Helical CT after SWL)

Bora Küpeli, Serhat Gürocak, Lütfi Tunç, Çağri Şenocak, Üstünol Karaoğlan, İbrahim Bozkirli

Journal:

International Urology and Nephrology

Year:

2005

Language:

english

File:

PDF, 181 KB

english, 2005

30

Inhibition of Three Pathogens on Bologna and Summer Sausage Using Antimicrobial Edible Films

A. Cagri, Z. Ustunol, E.T. Ryser

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 718 KB

english, 2002

31

Arnott Test Correlates with Dynamic Rheological Properties for Determining Cheddar Cheese Meltability

Z. USTUNOL, K. KAWACHI, J. STEFFE

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 304 KB

english, 1994

32

Heat Stability of Bovine Milk Immunoglobulins and Their Ability to Bind Lactococci as Determined by an ELISA

Z. USTUNOL, C. SYPIEN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 483 KB

english, 1997

33

Effect of a Coagulation Monitoring Device on Experimental Cheese Yield

Ustunol, Z., Hicks, C.L.

Journal:

Journal of Dairy Science

Year:

1990

Language:

english

File:

PDF, 1.04 MB

english, 1990

34

Size, composition, morphology and health implications of airborne incidental metal-containing nanoparticles

Gonzalez-Pech, Natalia Isabel, Stebounova, Larissa V., Ustunol, Irem B., Park, Jae Hong, Anthony, T. Renee, Peters, Thomas M., Grassian, Vicki H.

Journal:

Journal of Occupational and Environmental Hygiene

Year:

2018

File:

PDF, 1.02 MB

2018

35

Fermentation, Effects on Food Properties (2012), edited by B.M.Mehta, A.Kamal-Eldin, R.Z.Iwanski, CRC Press, Taylor and Francis Group, Boca Raton, Florida, USA. ISBN: 978-1-4398-5334-4. Price £114.00.

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 49 KB

english, 2013

36

Applied Food Protein Chemistry (Ustunol/Applied) || Seafood Proteins and Surimi

Ustunol, Zeynep

Year:

2014

Language:

english

File:

PDF, 396 KB

english, 2014

37

The impact of radiological anatomy in clearance of lower caliceal stones after shock wave lithotripsy

Mustafa Özgür Tan, Lokman İrkilata, İlker Şen, Metin Onaran, Bora Küpeli, Üstünol Karaoğlan, İbrahim Bozkırlı

Journal:

Year:

2007

Language:

english

File:

PDF, 167 KB

english, 2007

38

Pneumatic lithotripsy for large ureteral stones: is it the first line treatment?

Lutfi Tunc, Bora Kupeli, Cagri Senocak, Turgut Alkibay, Sinan Sözen, Ustunol Karaoglan, Ibrahim Bozkirli

Journal:

International Urology and Nephrology

Year:

2007

Language:

english

File:

PDF, 125 KB

english, 2007

39

Thermal Properties, Heat Sealability and Seal Attributes of Whey Protein Isolate/ Lipid Emulsion Edible Films

S-J. Kim, Z. Ustunol

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 161 KB

english, 2001

40

Effect of Commercial Internal pH Control Media on Cheese Yield, Starter Culture Growth, and Activity

Ustunol, Z., Hicks, C.L., O’leary, J.

Journal:

Journal of Dairy Science

Year:

1986

Language:

english

File:

PDF, 555 KB

english, 1986

41

Effect of microencapsulated ferrous sulfate particle size on Cheddar cheese composition and quality

Arce, A., Ustunol, Z.

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 396 KB

english, 2018

42

Growth and Viability of Commercial Bifidobacterium spp in Skim Milk Containing Oligosaccharides and Inulin

H.-S. Shin, J.-H. Lee, J.J. Pestka, Z. Ustunol

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 101 KB

english, 2000

43

Stones in anomalous kidneys: Results of treatment by shock wave lithotripsy in 150 patients

LUTFI TUNC, HUSNU TOKGOZ, MUSTAFA OZGUR TAN, BORA. KUPELI, USTUNOL KARAOGLAN, IBRAHIM BOZKIRLI

Journal:

International Journal of Urology

Year:

2004

Language:

english

File:

PDF, 77 KB

english, 2004

44

Potentiation of hydrogen peroxide, nitric oxide, and cytokine production in RAW 264.7 macrophage cells exposed to human and commercial isolates of Bifidobacterium

So Young Park, Geun Eog Ji, Young Tae Ko, Hoo Kil Jung, Zeynep Ustunol, James J Pestka

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 141 KB

english, 1999

45

Polyclonal-Antibody-Based ELISA To Detect Milk Alkaline Phosphatase

Vega-Warner, A. Virginia, Gandhi, Hasand, Smith, Denise M., Ustunol, Zeynep

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 110 KB

english, 2000

46

Management of Ureteral Stones with Pneumatic Lithotripsy: Report of 500 Patients

Sözen, Sinan, Küpeli, Bora, Tunc, Lütfi, Şenocak, Çağri, Alkibay, Turgut, Karaoğlan, Üstünol, Bozkirli, İbrahim

Journal:

Journal of Endourology

Year:

2003

Language:

english

File:

PDF, 101 KB

english, 2003

47

pH-Dependent Adsorption of α-Amino Acids, Lysine, Glutamic Acid, Serine and Glycine, on TiO2 Nanoparticle Surfaces

Ustunol, Irem B., Gonzalez-Pech, Natalia I., Grassian, Vicki H.

Journal:

Journal of Colloid and Interface Science

Year:

2019

Language:

english

File:

PDF, 2.44 MB

english, 2019

48

Safety of ESWL in elderly: Evaluation of independent predictors and comorbidity on stone-free rate and complications

Fazlı Polat, Süleyman Yeşil, Esat Ak, Amirali Farahvash, Üstünol Karaoğlan, Hasan Biri, İbrahim Bozkırlı

Journal:

Geriatrics & Gerontology International

Year:

2012

Language:

english

File:

PDF, 247 KB

english, 2012

49

Effect of Calcium Addition on Yield of Cheese Manufactured with Endothia parasitica Protease

Ustunol, Z., Hicks, C.L.

Journal:

Journal of Dairy Science

Year:

1990

Language:

english

File:

PDF, 738 KB

english, 1990

50

Forces involved in mixed pork myofibrillar protein and calcium alginate gels

Ustunol, Zeynep., Xiong, Youling L., Means, Warrie J., Decker, Eric A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 504 KB

english, 1992

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